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Berliner Weisse

135 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: chown
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Thursday April 18th 2019
1.041
1.010
4.1%
5.6
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 46.7%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 53.3%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.6 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 145 °F 60 min
Temperature 162 °F 20 min
Fly Sparge 172 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5 20  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.19 24.8
Equipment Profile Used: System Default
"Berliner Weisse" Weissbier beer recipe by chown. All Grain, ABV 4.09%, IBU 5.6, SRM 2.96, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 03:57 UTC