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Three Sisters(DIPA)

307 calories 30.2 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created Thursday April 18th 2019
1.099
1.023
10.01%
105.46
9.42
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 kg Crisp Malting - Finest Maris Otter39 kg Finest Maris Otter 38 3 96.5%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 2.5%
0.40 kg Weyermann - Acidulated0.4 kg Acidulated 27 3.4 1%
40.4 kg / 0.00 (YEN)
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 60 min 3.51 0.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Boil 15 min 16.02 3.1%
100 g Summer100 g Summer Hops Pellet 6 Boil 15 min 6.75 3.1%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Whirlpool at 100 °C 0 min 79.18 31.2%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 31.2%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 31.2%
3210 g / 0.00 (YEN)
 
Mash Guidelines
Amount Description Type Temp Time
90 L Infusion 66 °C 75 min
Starting Mash Thickness: 2.25 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 742 B cells required
0.00 (YEN) Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 140.6
Strike water volume at mash thickness of 2.25 L/kg 90.9
WARNING: Mash tun capacity exceeded.
Volume required: 117.6 L. Reduce mash thickness
 
Grain absorption losses -38.2
Remaining sparge water volume 49.7
Mash Lauter Tun losses -0.9
Amount going into kettle 101.4
Boil off losses -5.7
Hops absorption losses -5.7
Amount going into fermentor 90
Total: 140.6  
Equipment Profile Used: System Default
Method: All Grain, Style: Double IPA, ABV 10.01%, IBU 105.46, SRM 9.42, Fermentables: (Finest Maris Otter, Caramel / Crystal 40L, Acidulated) Hops: (Vic Secret, Galaxy, Summer)
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  • Last Updated: 2019-09-09 10:27 UTC