39. Bald Eagle Freedom Ale - Beer Recipe - Brewer's Friend

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39. Bald Eagle Freedom Ale

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday April 17th 2019
1.048
1.013
4.5%
32.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg American - Pale 2-Row0.75 kg Pale 2-Row 37 1.8 32.6%
0.75 kg United Kingdom - Maris Otter Pale0.75 kg Maris Otter Pale 38 3.75 32.6%
0.30 kg American - Munich - Dark 20L0.3 kg Munich - Dark 20L 33 20 13%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 10.9%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 10.9%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 First Wort 60 min 24.87 14.6%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 6.98 12.2%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 1 min 0.15 12.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 1 min 0.81 12.2%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 4 days 24.4%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 4 days 24.4%
82 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
10 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.9
Mash volume with grains (equipment estimates 7.4 L) 8.4
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 12.2 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Top off amount 1
Going into fermentor 11
Total: 19.2  
Equipment Profile Used: System Default
"39. Bald Eagle Freedom Ale" American Pale Ale beer recipe by Doc Brewing Co.. All Grain, ABV 4.53%, IBU 32.81, SRM 6.39, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Dark 20L, Torrified Wheat, Carapils) Hops: (Cascade, Chinook)
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  • Last Updated: 2020-03-25 22:59 UTC