Going to Romania

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 507.5 liters
Post Boil Size: 501.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wendy
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday April 16th 2019

Amount	Fermentable	PPG	°L	Bill %
60 kg	Belgian - Pilsner60 kg Pilsner	37	1.6	61.2%
9.50 kg	Belgian - CARA CLAIR9.5 kg CARA CLAIR	35	9	9.7%
7 kg	Belgian - Wheat7 kg Belgian - Wheat	38	1.8	7.1%
14 kg	Castle Malting - Pale Ale14 kg Pale Ale	38	3.4	14.3%
5 kg	Rolled Oats5 kg Rolled Oats	33	2.2	5.1%
2.50 kg	German - Acidulated Malt2.5 kg Acidulated Malt	27	3.4	2.6%
98 kg / R 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

60 kg

Belgian - Pilsner

1.6

61.2%

9.50 kg

Belgian - CARA CLAIR

9.7%

7 kg

Belgian - Wheat

1.8

7.1%

14 kg

Castle Malting - Pale Ale

3.4

14.3%

5 kg

Rolled Oats

2.2

5.1%

2.50 kg

German - Acidulated Malt

3.4

2.6%

98 kg / R 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Strisselspalt400 g Strisselspalt Hops	Leaf/Whole	3.5	Boil	60 min	6.67	27.4%
400 g	Strisselspalt400 g Strisselspalt Hops	Leaf/Whole	3.5	Boil	30 min	5.13	27.4%
330 g	Strisselspalt330 g Strisselspalt Hops	Leaf/Whole	3.5	Boil	5 min	1.1	22.6%
330 g	Willamette330 g Willamette Hops	Leaf/Whole	4.5	Boil	5 min	1.41	22.6%
1,460 g / R 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

400 g

Strisselspalt

Leaf/Whole

3.5

Boil

60 min

6.67

27.4%

400 g

Strisselspalt

Leaf/Whole

3.5

Boil

30 min

5.13

27.4%

330 g

Strisselspalt

Leaf/Whole

3.5

Boil

5 min

1.1

22.6%

330 g

Willamette

Leaf/Whole

4.5

Boil

5 min

1.41

22.6%

1,460 g / R 0.00

Amount	Variety	IBU	Bill %
1,130 g	Strisselspalt (Leaf/Whole) 1130 g Strisselspalt (Leaf/Whole) Hops	12.9	77.4%
330 g	Willamette (Leaf/Whole) 330 g Willamette (Leaf/Whole) Hops	1.41	22.6%
1,460 g / R 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513 L. Suggest reducing initial water volume to 45.4 L and adding 467.6 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 272.67 L	223.5
Strike water volume at mash thickness of 3 L/kg	223.5
Mash volume with grains	272.7
Grain absorption losses	-74.5
Remaining sparge water volume (equipment estimates 348.6 L)	343.1
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	16.3
Pre boil volume (equipment estimates 513 L)	507.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-7.3
Post boil Volume (equipment estimates 500 L)	501.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 501.5 L)	500
Total:	566.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513 L. Suggest reducing initial water volume to 45.4 L and adding 467.6 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 272.67 L

223.5

Strike water volume at mash thickness of 3 L/kg

223.5

Mash volume with grains

272.7

Grain absorption losses

-74.5

Remaining sparge water volume (equipment estimates 348.6 L)

343.1

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

16.3

Pre boil volume (equipment estimates 513 L)

507.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-7.3

Post boil Volume (equipment estimates 500 L)

501.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 501.5 L)

500

Total:

566.6

Equipment Profile Used:

System Default

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Going to Romania