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Imperial IPA #1

248.4 calories 22.01 g
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 69% (brew house)
Source: guco
Calories: (Per )
Carbs: (Per )
Created Sunday April 14th 2019
1.081
1.015
8.68%
88.63
7.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 2 55.6%
0.50 kg Finland - Cookie Malt0.5 kg Cookie Malt 37 19 6.2%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 6.2%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 3.7%
1 kg Finland - Cara Pale1 kg Cara Pale 35 4 12.3%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose 46 0.5 7.4%
0.30 kg United Kingdom - Golden Promise0.3 kg Golden Promise 37 3 3.7%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 4.9%
8.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 70 min 24.38 9.4%
10 g Summit10 g Summit Hops Pellet 18.5 Boil 70 min 20.05 6.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 10.4 9.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 20.48 12.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 7.99 18.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.33 12.5%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop Day 3 12.5%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Dry Hop Day 3 6.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 3 12.5%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Total mash water needed 11.6
Strike water volume at mash thickness of 1.43764 qt/lb 5.9
Remaining sparge water volume 5.6
Grain absorption losses -4.1
Mash Lauter Tun dead space -0.3
Amount going into kettle 7.2
Volume increase from sugar/extract (early additions) 0.1
Adjusted starting boil size 7.3
Boil off losses -1.8
Hops absorption losses -0
Amount going into fermentor 5.6
Total: 32  
Equipment Profile Used: System Default
 
Notes

Initial water temp - 71.2 + grain 20 = 65

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 17:42 UTC