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wild wheat

128 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Sunday April 14th 2019
1.043
1.004
5.1%
6.1
2.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Belgian - Wheat1.2 kg Wheat 38 1.8 60%
0.80 kg Belgian - Pilsner0.8 kg Pilsner 37 1.6 40%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g aged saaz30 g aged saaz Hops Leaf/Whole 1 Boil 90 min 6.08 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.98 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
- wild harvest
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Cambridge rural water quality zone 3, UK, 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 5.5
Mash volume with grains 6.8
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 16.8 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13.5
Going into fermentor 13.5
Total: 17.9  
Equipment Profile Used: System Default
 
Notes

culture was harvested from domaine des cinq auteles cider. It was thick and sour (pediococci and lactobacilli most likely), with very low attenuation in fast fermentation conditions. Aged with used oak chunks.

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  • Last Updated: 2024-03-20 10:22 UTC