Bohemian Pilsner - #3 - Beer Recipe - Brewer's Friend

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Bohemian Pilsner - #3

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday April 13th 2019
1.062
1.017
5.8%
30.4
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 77.8%
1 lb German - Carapils1 lb Carapils 35 1.3 5.6%
2 lb German - Munich Light2 lb Munich Light 37 6 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 75 min 7.3 20%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 60 min 6.99 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.94 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3 Boil 45 min 6.64 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3 Boil 15 min 1.79 10%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3 Boil 5 min 0.72 10%
5 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
strike 143 - 5.5 Gallons @ 153.7 (F) - 25min
step to 147 - .5 Gallons @ boiling - 25min
step to 153 - .7 Gallons @ boiling - 15min

Batch Size (gal) 8g

Boil Time (hrs.) 60min
Trub Loss (gal.) .5
Equipment Loss (gal.) 1
Mash Thickness (qts/lb.) 1.25
Grain Temperature (deg.) 55
Target Mash Temperature (deg.) 152

Constants
Wort Shrinkage (pct) 4
Grain Absorption Constant (gal/lb) .1
Percent Boiloff per Hour (pct/hr) 10

Results
Total Water Needed (gal.)
Mash Water Needed (gal.) 9.5
Sparge Water Needed (gal.) 5.2
Strike Temperature (deg.)
Pre-Boil Wort Produced (gal.)


Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.06 g | 36.3 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.1 28.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.1 g | 28.4 qt) 7 28  
Total: 11.5 46
Equipment Profile Used: System Default
 
Notes

https://byo.com/article/the-science-of-step-mashing/

http://www.brew365.com/mash_sparge_water_calculator.php

Total mash water needed 11.54 46.2
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6
Remaining sparge water volume 4.88 19.5
Grain absorption losses -2.22 -8.9
Mash Lauter Tun dead space -0.25 -1
Amount going into kettle 9.07 36.3
Boil off losses -1.88 -7.5
Hops absorption losses -0.2 -0.8
Amount going into fermentor 7 28
Total: 11.54 46.2

https://www.homebrewtalk.com/forum/threads/scrimshaw-clone.209193/

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  • Last Updated: 2019-09-02 02:47 UTC