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365 calories
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 365 calories (Per 355mL)
Share: <EMBED>
1.109
1.027
10.78%
0
13.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.8 kg Belgian - Pilsner8.8 kg Pilsner 37 1.6 88.5%
0.62 kg Belgian - CaraMunich0.62 kg CaraMunich 33 50 6.2%
0.32 kg Belgian - Biscuit0.32 kg Biscuit 35 23 3.2%
0.2 kg Belgian - Aromatic0.2 kg Aromatic 33 38 2%
9.94 kg Total      
 
Yeast
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.72 50.9  
Strike water volume at mash thickness of 1.4 qt/lb 7.67 30.7  
Remaining sparge water volume 5.05 20.2  
Grain absorption losses -5.48 -21.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.99 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.49 22  
Total: 12.72 50.9
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 10.78%, IBU 0, SRM 13.23, Fermentables: (Pilsner, CaraMunich, Biscuit, Aromatic)
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Last Updated: 2019-04-13 12:03 UTC