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339.53 calories 34.36 g
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Saturday April 13th 2019
1.109
1.027
10.78%
0
13.23
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg Belgian - Pilsner8.8 kg Pilsner 37 1.6 88.5%
0.62 kg Belgian - CaraMunich0.62 kg CaraMunich 33 50 6.2%
0.32 kg Belgian - Biscuit0.32 kg Biscuit 35 23 3.2%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 2%
9.94 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 37.7
Strike water volume at mash thickness of 3 L/kg 29.8
Remaining sparge water volume 7.9
Grain absorption losses -9.9
Mash Lauter Tun dead space -1
Amount going into kettle 26.8
Boil off losses -6
Amount going into fermentor 20.8
Total: 37.7  
Equipment Profile Used: System Default
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 10.78%, IBU 0, SRM 13.23, Fermentables: (Pilsner, CaraMunich, Biscuit, Aromatic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 12:03 UTC