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Blanca Pale - 4/15/2019

164 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday April 12th 2019
1.050
1.010
5.3%
64.5
6.54
5.51
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 61.1%
6 lb Weyermann - Vienna Malt6 lb Vienna Malt 37 3.5 22.9%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 3.8%
10 oz Canadian - Honey Malt10 oz Honey Malt 37 25 2.4%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.9%
1 oz Briess - Midnight Wheat Malt1 oz Midnight Wheat Malt 25 550 0.2%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 7.6%
26.19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 10.7 First Wort   13.18 10%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 15 min 7 10%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 5 min 2.81 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.7 Boil 5 min 2.61 10%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Boil 5 min 3.04 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 16 Boil 5 min 3.57 10%
1 oz Citra1 oz Citra Hops Pellet 12.6 Whirlpool 30 min 7.55 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.7 Whirlpool 30 min 7.01 10%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Whirlpool 30 min 8.15 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 16 Whirlpool 30 min 9.59 10%
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 440 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.9 71.6  
Strike water volume at mash thickness of 1.5 qt/lb 9.82 39.3  
Remaining sparge water volume 8.08 32.3  
Grain absorption losses -3.27 -13.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.38 57.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.38 -1.5  
Amount going into fermentor 12.5 50  
Total: 17.9 71.6
Method: All Grain, Style: American Pale Ale, ABV 5.3%, IBU 64.5, SRM 6.54, Fermentables: (Brewers Malt 2-Row, Vienna Malt, Wheat Malt, Honey Malt, Acidulated Malt, Midnight Wheat Malt, Rolled Oats) Hops: (Chinook, Citra, Nelson Sauvin, Idaho #7, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 18:35 UTC