Blanca Pale - 4/15/2019 - Beer Recipe - Brewer's Friend

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Blanca Pale - 4/15/2019

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday April 12th 2019
1.050
1.010
5.3%
64.5
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 61.1%
6 lb Weyermann - Vienna Malt6 lb Vienna Malt 37 3.5 22.9%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 3.8%
10 oz Canadian - Honey Malt10 oz Honey Malt 37 25 2.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.9%
1 oz Briess - Midnight Wheat Malt1 oz Midnight Wheat Malt 25 550 0.2%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 7.6%
26.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 10.7 First Wort 60 min 13.18 10%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 15 min 7 10%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 5 min 2.81 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.7 Boil 5 min 2.61 10%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Boil 5 min 3.04 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 16 Boil 5 min 3.57 10%
1 oz Citra1 oz Citra Hops Pellet 12.6 Whirlpool 30 min 7.55 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.7 Whirlpool 30 min 7.01 10%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Whirlpool 30 min 8.15 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 16 Whirlpool 30 min 9.59 10%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.55 gal (54.21 qt). Suggest reducing strike water volume to 9.91 gal (39.62 qt) and adding 1.55 gal (6.21 qt) sparge/top-off. 11.46 45.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.02 g). Reduce mash thickness to 1.67 qt/lb or increase pre-boil volume to 7.93 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.46 45.8  
Mash volume with grains (equipment estimates 7.2 g | 28.8 qt) 13.55 54.2  
Grain absorption losses -3.27 -13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 6.35 25.4  
Going into fermentor 12.5 50  
Total: 11.02 44.1
Equipment Profile Used: System Default
"Blanca Pale - 4/15/2019" American Pale Ale beer recipe by dang23. All Grain, ABV 5.3%, IBU 64.5, SRM 6.54, Fermentables: (Brewers Malt 2-Row, Vienna Malt, Wheat Malt, Honey Malt, Acidulated Malt, Midnight Wheat Malt, Rolled Oats) Hops: (Chinook, Citra, Nelson Sauvin, Idaho #7, El Dorado)
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  • Last Updated: 2019-09-15 18:35 UTC