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Dandelion & Honey Saison

137 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Overman
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created Friday April 12th 2019
1.042
1.008
4.52%
6.94
3.19
5.49
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 90%
2 lb Honey2 lb Honey 42 2 10%
20 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 60 min 2.79 25%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 15 min 4.15 75%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Infusion 150 °F 60 min
10 gal Sparge 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Mash 1 hr.
16 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.88 63.5  
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 10.26 41  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 13.38 53.5  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Adjusted starting boil size 13.54 54.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 12 48  
Total: 15.88 63.5
 
Notes

Head ups: Need to hit 1.035 without the honey at flameout. 2 lbs honey will bring it up to 1.042.

Add handful of dandelion greens and stems at 15 minutes. Add as many dandelion flowers as possible at flameout.

Add raw honey at 100 degrees.

Pitch yeast at 75 degrees. Leave it at ambient.

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  • Last Updated: 2019-04-22 18:03 UTC