Maquila Brown Ale Ahuehuete
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Magnum80 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.29 |
19.5% |
80 g |
Cascade80 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
4.89 |
19.5% |
250 g |
Cascade250 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
61% |
410 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Magnum (Pellet) 80 g Magnum (Pellet) Hops |
|
17.29 |
19.5% |
330 g |
Cascade (Pellet) 330 g Cascade (Pellet) Hops |
|
4.89 |
80.5% |
410 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 189.35 L. Suggest reducing initial water volume to 45.4 L and adding 143.95 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 134.32 L. Suggest reducing strike water volume to 21.18 L and adding 88.92 L sparge/top-off.
|
110.1 |
Strike water volume at mash thickness of 3 L/kg
|
110.1 |
Mash volume with grains
|
134.3 |
Grain absorption losses
|
-36.7 |
Remaining sparge water volume (equipment estimates 116.9 L)
|
117.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 189.4 L)
|
190 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
180 |
Going into fermentor
|
180 |
Total:
|
227.6
|
Equipment Profile Used: |
System Default |
"Maquila Brown Ale Ahuehuete" American Brown Ale beer recipe by Amanalco Brewing. All Grain, ABV 5.34%, IBU 22.17, SRM 18.17, Fermentables: (Pilsner, CaraMunich I, Crystal 70L, Chocolate, Roasted Barley) Hops: (Magnum, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-11 13:47 UTC