Maquila Brown Ale Ahuehuete - Beer Recipe - Brewer's Friend

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Maquila Brown Ale Ahuehuete

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday April 10th 2019
1.050
1.010
5.3%
22.2
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Belgian - Pilsner30 kg Pilsner 37 1.6 81.7%
3 kg German - CaraMunich I3 kg CaraMunich I 34 39 8.2%
2.50 kg United Kingdom - Crystal 70L2.5 kg Crystal 70L 34 70 6.8%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 2.7%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 0.5%
36.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 15 Boil 60 min 17.29 19.5%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 20 min 4.89 19.5%
250 g Cascade250 g Cascade Hops Pellet 7 Dry Hop 5 days 61%
410 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 780 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 189.35 L. Suggest reducing initial water volume to 45.4 L and adding 143.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 134.32 L. Suggest reducing strike water volume to 21.18 L and adding 88.92 L sparge/top-off. 110.1
Strike water volume at mash thickness of 3 L/kg 110.1
Mash volume with grains 134.3
Grain absorption losses -36.7
Remaining sparge water volume (equipment estimates 116.9 L) 117.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 189.4 L) 190
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 180
Going into fermentor 180
Total: 227.6  
Equipment Profile Used: System Default
"Maquila Brown Ale Ahuehuete" American Brown Ale beer recipe by Amanalco Brewing. All Grain, ABV 5.34%, IBU 22.17, SRM 18.17, Fermentables: (Pilsner, CaraMunich I, Crystal 70L, Chocolate, Roasted Barley) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 13:47 UTC