Happy Hamster Hefeweizen - Beer Recipe - Brewer's Friend

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Happy Hamster Hefeweizen

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kelsey
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday April 9th 2019
1.065
1.015
6.6%
44.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 lb German - Wheat Malt1.45 lb Wheat Malt 37 2 56.9%
0.75 lb German - Pilsner0.75 lb Pilsner 38 1.6 29.4%
0.15 lb American - Munich - 60L0.15 lb Munich - 60L 33 60 5.9%
0.20 lb Rice Hulls0.2 lb Rice Hulls 0 0 7.8%
2.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 60 min 27.55 55.6%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4.5 Boil 30 min 16.94 44.4%
0.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Dandelion Tea Other Primary 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 150 °F 60 min
Steeping -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.57 14.3  
Mash volume with grains 3.77 15.1  
Grain absorption losses -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.48 g | 5.9 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 3.57 14.3
Equipment Profile Used: System Default
"Happy Hamster Hefeweizen" Weissbier beer recipe by Kelsey. BIAB, ABV 6.62%, IBU 44.49, SRM 8.71, Fermentables: (Wheat Malt, Pilsner, Munich - 60L, Rice Hulls) Hops: (Tettnanger) Other: (Dandelion Tea)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-09 20:19 UTC