Juicy lucy IPA - Beer Recipe - Brewer's Friend

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Juicy lucy IPA

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday April 9th 2019
1.043
1.010
4.4%
349.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 11.8%
2 lb Briess - Brewers Yellow Corn Flakes2 lb Brewers Yellow Corn Flakes 34.5 0.8 11.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 46.54 7.7%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 45 min 50.77 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 20 min 30.7 7.7%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Aroma 20 min 33.49 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 7.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 4 days 7.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 72.35 7.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 115.21 15.4%
13 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Juicy lucy IPA" American IPA beer recipe by Ddominie. All Grain, ABV 4.37%, IBU 349.07, SRM 5.35, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Brewers Yellow Corn Flakes, Acidulated Malt) Hops: (Citra, Lemondrop, El Dorado, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 03:18 UTC