Let It Happen - Beer Recipe - Brewer's Friend

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Let It Happen

166 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Korolev
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday April 8th 2019
1.054
1.013
5.4%
33.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Dry Malt Extract - Extra Light0.6 kg Dry Malt Extract - Extra Light 42 2.5 13.3%
2.40 kg Liquid Malt Extract - Light2.4 kg Liquid Malt Extract - Light 35 4 53.3%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg German - Vienna1 kg Vienna 37 4 22.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops Pellet 17.2 Boil 60 min 33.73 13%
100 g Ahtanum100 g Ahtanum Hops Pellet 4.1 Aroma 0 min 87%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Grapefruit Juice and Zest Flavor Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.7 L) 22.4
Mash volume with grains (equipment estimates 25.7 L) 23.4
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.4  
Equipment Profile Used: System Default
"Let It Happen" American Pale Ale beer recipe by Korolev. Extract, ABV 5.39%, IBU 33.73, SRM 5.51, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Light) Steeping Grains: (Vienna, Wheat Malt) Hops: (Apollo, Ahtanum) Other: (Grapefruit Juice and Zest)
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  • Last Updated: 2019-07-06 08:48 UTC