#AAA_ - Beer Recipe - Brewer's Friend

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#AAA_

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday April 7th 2019
1.053
1.011
5.4%
51.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 90.9%
0.25 kg American - Munich - Light 10L0.25 kg Munich - Light 10L 33 10 9.1%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 19.4 25%
14 g Cascade14 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 20.46 12.5%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil at 100 °C 5 min 11.9 12.5%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 12.5%
28 g Bravo28 g Bravo Hops Pellet 15.5 Dry Hop 7 days 25%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
112 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 60 min
4 L Sparge -- 65 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.6 L) 32.2
Mash volume with grains (equipment estimates 23.4 L) 34
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 32.2  
Equipment Profile Used: System Default
"#AAA_" American Light Lager beer recipe by Brewer #88752. BIAB, ABV 5.44%, IBU 51.76, SRM 6.12, Fermentables: (Pale Ale, Munich - Light 10L) Hops: (Hallertau Mittelfruh, Cascade, El Dorado, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 00:18 UTC