#AAA_
162 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
60 min |
19.4 |
25% |
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
30 min |
20.46 |
12.5% |
14 g |
El Dorado14 g El Dorado Hops |
|
Pellet |
15.7 |
Boil at 100 °C
|
5 min |
11.9 |
12.5% |
14 g |
El Dorado14 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
7 days |
|
12.5% |
28 g |
Bravo28 g Bravo Hops |
|
Pellet |
15.5 |
Dry Hop
|
7 days |
|
25% |
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
12.5% |
112 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Infusion |
-- |
65 °C |
60 min |
4 L |
|
Sparge |
-- |
65 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 21.6 L)
|
32.2 |
Mash volume with grains (equipment estimates 23.4 L)
|
34 |
Grain absorption losses
|
-2.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
12 |
Volume into fermentor
|
12 |
Total:
|
32.2
|
Equipment Profile Used: |
System Default |
"#AAA_" American Light Lager beer recipe by Brewer #88752. BIAB, ABV 5.44%, IBU 51.76, SRM 6.12, Fermentables: (Pale Ale, Munich - Light 10L) Hops: (Hallertau Mittelfruh, Cascade, El Dorado, Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-07 00:18 UTC