Ezekiel's Best Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ezekiel's Best Bitter

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday April 6th 2019
1.045
1.010
4.6%
29.4
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 71.4%
1.25 kg German - CaraMunich I1.25 kg CaraMunich I 34 39 23.8%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 4.8%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.75 g Brewer's Gold18.75 g Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 18.26 27.3%
18.75 g Fuggles18.75 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 3.31 27.3%
18.75 g Brewer's Gold18.75 g Brewer's Gold Hops Leaf/Whole 9 Boil 10 min 6.62 27.3%
12.50 g Fuggles12.5 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.21 18.2%
68.75 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains 11.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 29.3 L) 33.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 41.2  
Equipment Profile Used: System Default
"Ezekiel's Best Bitter" Best Bitter beer recipe by Brewer #227503. All Grain, ABV 4.59%, IBU 29.4, SRM 13.84, Fermentables: (Maris Otter Pale, CaraMunich I, CaraMunich III) Hops: (Brewer's Gold, Fuggles)
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-06 09:23 UTC