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Fucked up ESB

162.44 calories 18.09 g
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: (Per )
Carbs: (Per )
Created Thursday April 4th 2019
1.049
1.014
4.53%
12.88
10.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 67.6%
2.05 lb American - Victory2.05 lb Victory 34 28 18.5%
8.60 oz Belgian - Munich8.6 oz Munich 38 6 4.8%
16 oz Rolled Oats16 oz Rolled Oats 33 2.2 9%
11.09 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.3 Whirlpool 0 min 12.88 50%
2 oz First Gold2 oz First Gold Hops Leaf/Whole 6.8 Boil 0 min 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Recirc 30 min, fly sparge Sparge 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.04 36.1  
Strike water volume at mash thickness of 1.5 qt/lb 4.16 16.6  
Remaining sparge water volume 4.88 19.5  
Grain absorption losses -1.39 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5 20  
Total: 9.04 36.1
Method: All Grain, Style: Ordinary Bitter, ABV 4.53%, IBU 12.88, SRM 10.91, Fermentables: (Maris Otter Pale, Victory, Munich, Rolled Oats) Hops: (Fuggles, First Gold)
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  • Last Updated: 2019-09-05 00:34 UTC