Brut Red IPA - Beer Recipe - Brewer's Friend

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Brut Red IPA

181 calories 7.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Trevor
No Chill: 15 minute extended hop boil time
Calories: 181 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Thursday April 4th 2019
1.057
0.999
7.6%
88.3
11.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 44.4%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 4.8%
8 lb German - Red X8 lb Red X 36 12 50.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 30.03 8.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 5 min 18.41 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 22.46 16.7%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 5 min 17.4 8.3%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 5 days 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Boil 10 min.
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
2 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Fly Sparge -- 152 °F 60 min
2.2 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Brut Red IPA" Specialty IPA: Red IPA beer recipe by Trevor. All Grain, ABV 7.63%, IBU 88.3, SRM 11.65, Fermentables: (Pale 2-Row, Wheat Malt, Red X) Hops: (Bravo, Perle, Centennial) Other: (Calcium Chloride (dihydrate), Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 15:22 UTC