Timothy Taylor Landlord - Beer Recipe - Brewer's Friend

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Timothy Taylor Landlord

136 calories 16.1 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shenfield Shed
Calories: 136 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday April 2nd 2019
1.044
1.014
3.9%
39.5
19.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.28 kg United Kingdom - Maris Otter Pale4.28 kg United Kingdom - Maris Otter Pale 38 3.75 94.1%
50 g United Kingdom - Black Malt50 g United Kingdom - Black Malt 34 1866.5 1.1%
220 g United Kingdom - Wheat220 g United Kingdom - Wheat 37 2 4.8%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Styrian Goldings39 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 26.76 56.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 90 min 8.42 21.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.34 21.7%
69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 14.6 g       Temp: 20 °C       CO2 Level: 1.02 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 12 0 12 8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.2
Mash volume with grains (equipment estimates 16.7 L) 21.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.6 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.5
Top off amount 4.5
Going into fermentor 23
Total: 28.5  
Equipment Profile Used: System Default
 
Notes

This is only my 2nd attempt at whole Grain brewing and the 1st attempt was not a great success with a few schoolboy errors.

I have chosen to do a 10lt batch this time and practice a bit before doing a larger batch size.

Mash temp 65.3
Mash Temp after 45 mins 63.5 (added a small amount of hot water for remaining 45 mins

Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2019-11-12 22:25 UTC