Honey Kolsch - Beer Recipe - Brewer's Friend

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Honey Kolsch

101 calories 10.7 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 629 gallons (fermentor volume)
Pre Boil Size: 672 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Monday April 1st 2019
1.031
1.008
3.0%
21.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb American - Pilsner495 lb Pilsner 37 1.8 78.6%
55 lb American - White Wheat55 lb White Wheat 40 2.8 8.7%
55 lb American - Munich - Light 10L55 lb Munich - Light 10L 33 10 8.7%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 4%
630 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.20 oz Warrior33.2 oz Warrior Hops Pellet 15.2 Boil 50 min 17.47 33.5%
50 oz Saaz50 oz Saaz Hops Pellet 3.5 Boil 20 min 3.86 50.4%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 0 min 16.1%
99.20 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Whirlfloc Water Agt Mash 20 min.
75 lb Honey Flavor Mash 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6503 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
270 gal Sparge -- 146 °F 60 min
Starting Mash Thickness: 2.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 634.22 gal (2536.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 622.22 gal (2488.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 483.53 gal (1934.1 qt) 433.13 1732.5  
Strike water volume at mash thickness of 2.75 qt/lb 433.13 1732.5  
Mash volume with grains 483.53 1934.1  
Grain absorption losses -78.75 -315  
Remaining sparge water volume (equipment estimates 280.1 g | 1120.4 qt) 317.88 1271.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 634.22 g | 2536.9 qt) 672 2688  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.72 -14.9  
Post boil Volume 629 2516  
Going into fermentor 629 2516  
Total: 751 3004
Equipment Profile Used: System Default
"Honey Kolsch" Kölsch beer recipe by BSBSully. All Grain, ABV 3.04%, IBU 21.32, SRM 2.88, Fermentables: (Pilsner, White Wheat, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Warrior, Saaz) Other: (Whirlfloc, Honey)
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  • Last Updated: 2019-04-02 21:06 UTC