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Home Game Lager

138 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 76.55 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Saturday March 30th 2019
1.042
1.010
4.1%
24.5
12.5
5.4
3.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 44.7%
24 lb American - Vienna24 lb Vienna 35 4 19.5%
20 lb Flaked Corn20 lb Flaked Corn 40 0.5 16.3%
12 lb American - Caramel / Crystal 60L12 lb Caramel / Crystal 60L 34 60 9.8%
6 lb American - Caramel / Crystal 120L6 lb Caramel / Crystal 120L 33 120 4.9%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 2.4%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 2.4%
123 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior (16 AA) / 16 Ounces4 oz Warrior (16 AA) / 16 Ounces Hops 0.78 / oz
3.13
Pellet 17.6 Boil 60 min 19.38 33.3%
4 oz Hallertau Mittelfruh (3.75 AA)4 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 8.3 Boil 10 min 3.31 33.3%
4 oz Hallertau Mittelfruh (3.75 AA)4 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 8.3 Boil 5 min 1.82 33.3%
12 oz / 3.13
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
2 g Salt Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
14 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
8 g Gypsum Water Agt Sparge 0 min.
4 g Salt Water Agt Sparge 0 min.
6 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Escarpment Labs - Mexican Lager
Amount:
320 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 57.2 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1041 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 76.95 gal (307.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 64.95 gal (259.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 49.82 gal (199.26 qt). Suggest reducing strike water volume to 2.16 gal (8.64 qt) and adding 37.82 gal (151.26 qt) sparge/top-off. 39.98 159.9  
Strike water volume at mash thickness of 1.3 qt/lb 39.98 159.9  
Grain absorption losses -15.38 -61.5  
Remaining sparge water volume (equipment estimates 52.6 g | 210.4 qt) 52.2 208.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 76.95 g | 307.8 qt) 76.55 306.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 75 300  
Going into fermentor 75 300  
Total: 15.99 64
Equipment Profile Used: System Default
 
Notes

Recirculating Mash

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  • Last Updated: 2022-07-19 12:32 UTC