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1883 Guinness Extra Stout

254 calories
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ron Pattinson
Calories: 254 calories (Per 355mL)
Share: <EMBED>
1.076
1.023
7.54%
94.72
35.55
5.52
 
Fermentables
Amount Fermentable PPG °L Bill %
1.8 kg United Kingdom - Pale 2-Row1.8 kg Pale 2-Row 38 2.5 84.5%
210 g United Kingdom - Amber210 g Amber 32 27 9.9%
120 g United Kingdom - Black Patent120 g Black Patent 27 525 5.6%
2.13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 90 min 35.7
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 60 min 33.37
16 g Goldings16 g Goldings Hops Pellet 4.5 Boil 30 min 25.65
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion69 °C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 83 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.27 21.1  
Strike water volume at mash thickness of 1.4 qt/lb 1.65 6.6  
Remaining sparge water volume 3.62 14.5  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 3.84 15.4  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 1.59 6.4  
Total: 5.27 21.1
Author: Ron Pattinson, Method: All Grain, Style: Foreign Extra Stout, ABV 7.54%, IBU 94.72, SRM 35.55, Fermentables: (Pale 2-Row, Amber, Black Patent) Hops: (Fuggles, Goldings)
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Last Updated: 2019-03-28 18:57 UTC