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La Fin Du Monde

268 calories
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Share: <EMBED>
1.081
1.016
8.53%
24.04
5.78
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
28 lb Belgian - Pilsner28 lb Pilsner 37 1.6 88.9%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.3%
0.5 lb Belgian - Aromatic0.5 lb Aromatic 33 38 1.6%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 1.6%
0.5 lb German - Munich Light0.5 lb Munich Light 37 6 1.6%
31.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 12.19
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.3 Boil 30 min 9.32
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 2.54
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Shop Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.14 68.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
WARNING: Mash tun capacity exceeded.
Volume required: 13.4 gal. Reduce mash thickness
   
Remaining sparge water volume 6.07 24.3  
Grain absorption losses -3.69 -14.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.2 52.8  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Adjusted starting boil size 13.36 53.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 11 44  
Total: 17.14 68.5
Method: All Grain, Style: Belgian Tripel, ABV 8.53%, IBU 24.04, SRM 5.78, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Aromatic, Honey Malt, Munich Light) Hops: (Northern Brewer, Saaz)
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Last Updated: 2019-03-28 17:25 UTC