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Awesome Recipe

134 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday March 27th 2019
1.044
1.010
4.5%
503.8
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale Ale20 kg Pale Ale 37 3.5 90.9%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 9.1%
22 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz Cascade50 oz Cascade Hops Pellet 7 Boil 90 min 303.03 96.9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 169.97 2.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 30.81 1%
1,462.48 g / 0.00
 
Yeast
East Coast Yeast - Baltic Lager ECY22
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.86 L. Suggest reducing initial water volume to 45.4 L and adding 70.46 L sparge/top-off.  
Strike water volume at mash thickness of 1 L/kg 22
Mash volume with grains 36.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 116.8 L) 120.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 115.9 L) 120
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.3
Post boil Volume 100
Going into fermentor 100
Total: 142.9  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by jenny1. All Grain, ABV 4.47%, IBU 503.81, SRM 9.63, Fermentables: (Pale Ale, Wheat) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-27 02:54 UTC