*Mr. Beer - Tropical Stout - Beer Recipe - Brewer's Friend

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*Mr. Beer - Tropical Stout

205 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Tropical Stout
Boil Time: 30 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.355 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday March 25th 2019
1.063
1.009
7.1%
6.6
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Amber1.87 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 41.8%
17.62 oz Liquid Malt Extract - Amber17.62 oz Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 24.6%
16 oz Candi Syrup - Belgian Candi Syrup - D-24016 oz Belgian Candi Syrup - D-240 32 240 22.4%
63.54 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 5.6%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 2.21 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 2.57 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 1.8 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Steeping -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.02 g | 4.1 qt) 0.47 1.9  
Mash volume with grains (equipment estimates 1.02 g | 4.1 qt) 0.51 2.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 1.05 g | 4.2 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 0.4 1.6  
Top off amount 1.85 7.4  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.32 9.3
Equipment Profile Used: System Default
 
Notes

45 IBU goal.

2x can of Oktoberfest (21 IBUs ea)
2x packets of BrewMax LME SoftPack - Robust,

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  • Last Updated: 2020-05-06 23:36 UTC