Anonymous
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | |
Mash volume with grains | |
Remaining sparge water volume (equipment estimates 25.7 L) | 24.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 4.9 |
Pre boil volume (equipment estimates 29.7 L) | 28.4 |
Boil off losses | -5.7 |
Post boil Volume | 24 |
Going into fermentor | 24 |
Total: | 24.4 |
Equipment Profile Used: | System Default |