Horchata Milk Stout - Beer Recipe - Brewer's Friend

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Horchata Milk Stout

210 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ian
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday March 19th 2019
1.063
1.018
5.9%
8.2
41.2
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.43 lb Liquid Malt Extract - Amber7.43 lb Liquid Malt Extract - Amber 35 10 59.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8%
10.43 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 4%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz B. C. Goldings1 oz B. C. Goldings Hops Leaf/Whole 5 Boil 60 min 8.17 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml espresso Water Agt Secondary 7 days
0.30 tbsp cinnamon Water Agt Boil 10 min.
9 tsp vanilla extract Water Agt Secondary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.13 g | 28.5 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 2.91 11.6  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
"Horchata Milk Stout" American Stout beer recipe by Ian. Extract, ABV 5.93%, IBU 8.17, SRM 41.22, Fermentables: (Liquid Malt Extract - Amber, Brown Sugar, Flaked Oats, Lactose (Milk Sugar)) Steeping Grains: (Roasted Barley, Caramel / Crystal 60L, Dark Chocolate, Midnight Wheat Malt) Hops: (B. C. Goldings) Other: (espresso, cinnamon, vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 05:09 UTC