Acid El Dorado - Beer Recipe - Brewer's Friend

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Acid El Dorado

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 620 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday March 19th 2019
1.062
1.012
6.6%
10.4
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg United Kingdom - Maris Otter Pale70 kg Maris Otter Pale 38 3.75 46.7%
60 kg German - Wheat Malt60 kg Wheat Malt 37 2 40%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 13.3%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Hallertau Blanc250 g Hallertau Blanc Hops Pellet 10 Boil 90 min 10.37 4.8%
5,000 g El Dorado5000 g El Dorado Hops Leaf/Whole 15.7 Dry Hop at 22 °C 5 days 95.2%
5,250 g / $ 0.00
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 9124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Infusion -- 66 °C 60 min
150 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 609.8 L. Suggest reducing initial water volume to 45.4 L and adding 564.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains 549
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 310.7 L) 320.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 609.8 L) 620
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 600
Going into fermentor 600
Total: 770.9  
Equipment Profile Used: System Default
"Acid El Dorado" Berliner Weisse beer recipe by CiaranFebers. All Grain, ABV 6.55%, IBU 10.37, SRM 5.06, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats) Hops: (Hallertau Blanc, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-19 19:17 UTC