BolsøyaStyle Tjekkisk Pils - Beer Recipe - Brewer's Friend

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BolsøyaStyle Tjekkisk Pils

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 73 liters (ending kettle volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ole Trygve
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday March 19th 2019
1.058
1.012
6.1%
31.1
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.20 kg German - Pilsner14.2 kg Pilsner 38 1.6 83.5%
1 kg German - Munich Light1 kg Munich Light 37 6 5.9%
1 kg German - Vienna1 kg Vienna 37 4 5.9%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 1.8%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 2.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Saaz175 g Saaz Hops Pellet 3.5 Boil 60 min 20.7 53.8%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 30 min 9.09 30.8%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 1.07 7.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 2 min 0.25 7.7%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
3 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 3 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Molde
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 1 4 14 14 0.4
Used my lokal water with no additions
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 66 °C 90 min
57 L Sparge -- 76 °C 60 min
13 L Top Off -- 5 °C --
Starting Mash Thickness: 2.33 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.18 L. Suggest reducing initial water volume to 45.4 L and adding 37.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.83 L. Suggest reducing initial water volume to 34.18 L and adding 5.43 L sparge/top-off. 39.6
Strike water volume at mash thickness of 2.3 L/kg 39.6
Mash volume with grains 50.8
Grain absorption losses -17
Remaining sparge water volume 58.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 83.2 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 69.8 L) 73
Estimated amount in fermentor 73
Total: 97.9  
Equipment Profile Used: System Default
 
Notes

Changed size from 50 to 75 liters
Post boil top up 13 liters of water = OG 1.050
Held back a little on late hop additions

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  • Last Updated: 2019-09-28 20:28 UTC