mosaic pale ale "beersmith" - Beer Recipe - Brewer's Friend

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mosaic pale ale "beersmith"

205 calories 20.1 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday March 17th 2019
1.062
1.014
6.3%
47.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 7.5%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 5.7%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.8%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 3.8%
8 oz American - White Wheat8 oz White Wheat 40 2.8 3.8%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 15 Boil 60 min 34.09 14%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.88 21.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.71 21.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 21.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 21.5%
4.65 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
batch Sparge -- 153 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 4.65 g | 18.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"mosaic pale ale "beersmith"" American Pale Ale beer recipe by System Account. All Grain, ABV 6.27%, IBU 47.69, SRM 9.84, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 20L, Caramel / Crystal 80L, CaraVienne, White Wheat) Hops: (Magnum, Cascade, Mosaic)
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  • Last Updated: 2020-02-13 16:06 UTC