2019 Cleanse IPA - Beer Recipe - Brewer's Friend

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2019 Cleanse IPA

222 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Woodshop
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday March 15th 2019
1.068
1.010
7.6%
58.0
11.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 65.1%
6 lb German - Munich Light6 lb Munich Light 37 6 24.4%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 0.8%
1 lb German - CaraRed1 lb CaraRed 34 20 4.1%
6.50 oz American - Caramel / Crystal 60L6.5 oz Caramel / Crystal 60L 34 60 1.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 4.1%
24.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 31.01 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 11.74 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 15.26 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 40 160 0
15 gallons of RO water +
13g Gypsum
6g Epsom Salt
4g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike at 163F Infusion -- 149 °F 60 min
7.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.37 29.5  
Mash volume with grains 9.26 37  
Grain absorption losses -2.95 -11.8  
Remaining sparge water volume (equipment estimates 6.44 g | 25.8 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.61 g | 42.5 qt) 9.5 38  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 12.7 50.8
Equipment Profile Used: System Default
"2019 Cleanse IPA" American IPA beer recipe by Woodshop. All Grain, ABV 7.55%, IBU 58, SRM 11.61, Fermentables: (Maris Otter Pale, Munich Light, Pale Chocolate, CaraRed, Caramel / Crystal 60L, Cane Sugar) Hops: (Warrior, Centennial, Chinook) Other: (Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 21:03 UTC