System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Belgian - Pale Ale | 38 | 3.4 | 84.9% | |
0.80 kg | Belgian - Munich | 38 | 6 | 15.1% | |
5.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 27.95 | 29.4% | |
5 g | Cascade | Pellet | 7 | Boil | 15 min | 2.49 | 5.9% | |
5 g | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 1.96 | 5.9% | |
10 g | Cascade | Pellet | 7 | Boil | 5 min | 2 | 11.8% | |
10 g | Styrian Goldings | Pellet | 5.5 | Boil | 5 min | 1.57 | 11.8% | |
15 g | Cascade | Pellet | 7 | Boil | 0 min | 17.6% | ||
15 g | Styrian Goldings | Pellet | 5.5 | Boil | 0 min | 17.6% | ||
85 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Fly Sparge | -- | 66 °C | 75 min | |
Starting Mash Thickness:
5.1 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5.1 L/kg | 27 |
Mash volume with grains | 30.5 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 5.3 L) | 9.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 36.2 |
Equipment Profile Used: | System Default |