Light Lager #1 Dry-Hopped
101 calories
9.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Glacier0.25 oz Glacier Hops |
|
Pellet |
5.5 |
Boil at 212 °F
|
15 min |
16.83 |
71.4% |
0.10 oz |
Saphir0.1 oz Saphir Hops |
|
Pellet |
4.25 |
Dry Hop
|
0 days |
|
28.6% |
0.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Glacier (Pellet) 0.24999999942814 oz Glacier (Pellet) Hops |
|
16.83 |
71.4% |
0.10 oz |
Saphir (Pellet) 0.099999999771257 oz Saphir (Pellet) Hops |
|
|
28.6% |
0.35 oz
/ $ 0.00
|
Yeast
- Lallemand Diamond lager yeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
53 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
44 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.5 gal |
|
Steeping |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.67 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.67 qt/lb
|
0.5 |
2
|
Mash volume with grains
|
0.6 |
2.4
|
Grain absorption losses
|
-0.15 |
-0.6
|
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt)
|
1.4 |
5.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.51 g | 10 qt)
|
1.5 |
6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
1.9
|
7.6
|
Equipment Profile Used: |
System Default |
"Light Lager #1 Dry-Hopped" American Light Lager beer recipe by Drew's Brews. All Grain, ABV 3.15%, IBU 16.83, SRM 2.33, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Flaked Barley) Hops: (Glacier, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-15 02:49 UTC