Henderson Tripel - Beer Recipe - Brewer's Friend

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Henderson Tripel

398 calories 37.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 398 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Thursday March 14th 2019
1.119
1.026
12.2%
12.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Dry Malt Extract - Pilsen27 lb Dry Malt Extract - Pilsen 42 2 87.8%
3.75 lb Corn Sugar - Dextrose3.75 lb Corn Sugar - Dextrose 46 0.5 12.2%
30.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 oz Styrian Goldings3.25 oz Styrian Goldings Hops Pellet 4.7 Boil 90 min 9.25 44.8%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Aroma 30 min 3.04 27.6%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Aroma 2 min 0.33 27.6%
7.25 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.77 gal (51.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.77 gal (3.09 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 10.64 g | 42.6 qt) 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.38 9.5  
Pre boil volume (equipment estimates 12.77 g | 51.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 5.37 21.5
Equipment Profile Used: System Default
 
Notes

protein rest 122F for 30
mash 147F for 90
9 days prim
19 days second

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  • Last Updated: 2019-03-14 15:37 UTC