Ahoy Minoy Bia Hoi BBL - Beer Recipe - Brewer's Friend

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Ahoy Minoy Bia Hoi BBL

115 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday March 13th 2019
1.035
1.009
3.5%
20.4
2.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb German - Pilsner32 lb Pilsner 38 1.6 84.2%
6 lb Rice Syrup Solids6 lb Rice Syrup Solids - (late boil kettle addition) 37 1 15.8%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.33 66.7%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.05 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 10 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.84 gal (135.35 qt). Suggest reducing initial water volume to 11.5 gal (46.01 qt) and adding 21.84 gal (87.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.81 gal (167.24 qt). Suggest reducing initial strike volume to 9.44 gal (37.76 qt) and adding 29.81 gal (119.24 qt) sparge/top-off. 39.25 157  
Strike water volume (equipment estimates 37.59 g | 150.4 qt) 39.25 157  
Mash volume with grains (equipment estimates 40.15 g | 160.6 qt) 41.81 167.2  
Grain absorption losses -4 -16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.34 g | 133.4 qt) 35 140  
Volume increase from sugar/extract (late additions) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 32 g | 128 qt) 34 136  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 34 g | 136 qt) 32 128  
Total: 39.25 157
Equipment Profile Used: System Default
"Ahoy Minoy Bia Hoi BBL" International Pale Lager beer recipe by Conanicut Brewing. BIAB, ABV 3.46%, IBU 20.38, SRM 2.22, Fermentables: (Pilsner, Rice Syrup Solids) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Last Updated: 2021-06-30 16:05 UTC