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LCD (Liquid, Crystals & Dirt)

185 calories 19 carbs
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jeremy Komito
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday March 10th 2019
1.056
1.014
5.42%
36.93
7.56
5.44
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 73.8%
1 lb German - Vienna1 lb Vienna 37 4 12.3%
0.5 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 6.2%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.2%
2 oz Belgian - Special B2 oz Special B 34 115 1.5%
8.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 oz Crystal12 oz Crystal Hops Fresh 4.3 Boil 60 min 18.76 33.3%
12 oz Crystal12 oz Crystal Hops Fresh 4.3 Boil 30 min 14.42 33.3%
12 oz Crystal12 oz Crystal Hops Fresh 4.3 Boil 5 min 3.74 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
6 qt Mini-mash Steeping 150 °F 45 min
2 qt Mini-mash Sparge 170 °F --
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.27 -1.1  
Boil water added to kettle 2.28 9.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Starting boil volume 2.75 11  
Boil off losses -1.88 -7.5  
Hops absorption losses -1.35 -5.4  
Top off amount 5.48 21.9  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.02 32.1
 
Notes

After sparge, bring to boil volume.

After fermentation has finished, transfer to secondary and lager 2-4 weeks.

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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 20:33 UTC