Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday March 9th 2019
1.057
1.014
5.7%
34.4
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.56 kg United Kingdom - Maris Otter Pale2.56 kg Maris Otter Pale 38 3.75 90.8%
0.14 kg United Kingdom - Crystal 55L0.14 kg Crystal 55L 34 55 5%
0.12 kg United Kingdom - Chocolate0.12 kg Chocolate 34 425 4.3%
2.82 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Leaf/Whole 7.6 Boil 60 min 16.68 22.7%
17 g Fuggles17 g Fuggles Hops Leaf/Whole 4.9 Boil 20 min 11.07 38.6%
17 g Fuggles17 g Fuggles Hops Leaf/Whole 4.9 Boil 10 min 6.63 38.6%
44 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.1
Mash volume with grains 8.9
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 13.6 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 17.7  
Equipment Profile Used: System Default
"Awesome Recipe" Old Ale beer recipe by Barliman Butterbur. All Grain, ABV 5.7%, IBU 34.39, SRM 22.38, Fermentables: (Maris Otter Pale, Crystal 55L, Chocolate) Hops: (Challenger, Fuggles)
Last Updated and Sharing
 
263
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-09 17:45 UTC