Goldline - Beer Recipe - Brewer's Friend

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Goldline

181 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 75 min
Batch Size: 289 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kurt
Calories: 181 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Thursday March 7th 2019
1.053
1.025
3.7%
29.9
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Golden Promise220 lb Golden Promise 37 3 44%
75 lb Flaked Barley75 lb Flaked Barley 32 2.2 15%
75 lb Flaked Oats75 lb Flaked Oats 33 2.2 15%
30 lb American - Caramel / Crystal 40L30 lb Caramel / Crystal 40L 34 40 6%
100 lb Lactose (Milk Sugar)100 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 20%
500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb magnum2 lb magnum Hops Pellet 12 Boil 75 min 29.87 40%
3 lb East Kent Goldings3 lb East Kent Goldings Hops Pellet 5 Boil 0 min 60%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb cocoa nibs Flavor Secondary --
64 oz coffee Flavor Secondary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5015 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 293.88 gal (1175.5 qt). Suggest reducing initial water volume to 4.12 gal (16.47 qt) and adding 281.88 gal (1127.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182 gal (728 qt) 150 600  
Strike water volume at mash thickness of 1.5 qt/lb 150 600  
Mash volume with grains 182 728  
Grain absorption losses -50 -200  
Remaining sparge water volume (equipment estimates 186.24 g | 745 qt) 210.25 841  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 285.99 g | 1144 qt) 310 1240  
Volume increase from sugar/extract (late additions) 7.88 31.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 289 1156  
Going into fermentor 289 1156  
Total: 360.25 1441
Equipment Profile Used: System Default
"Goldline" Mixed-Style Beer recipe by Kurt. All Grain, ABV 3.7%, IBU 29.87, SRM 6.17, Fermentables: (Golden Promise, Flaked Barley, Flaked Oats, Caramel / Crystal 40L, Lactose (Milk Sugar)) Hops: (magnum, East Kent Goldings) Other: (cocoa nibs, coffee)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 23:46 UTC