Brewer's Friend

Print

Mad Ferm Hoppy Session

146 calories 11.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Mad Ferm
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created Thursday March 7th 2019
1.045
1.006
5.1%
33.4
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35.08 lb Canadian - Pale 2-Row35.08 lb Pale 2-Row 36 1.75 78%
4.40 lb United Kingdom - Golden Naked Oats4.4 lb Golden Naked Oats 33 10 9.8%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 4.4%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 4.4%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 3.3%
44.98 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Motueka7 oz Motueka Hops Pellet 7.2 Whirlpool at 185 °F 30 min 17.16 63.6%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 11.9 Whirlpool at 185 °F 30 min 16.21 36.4%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 326 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.91 gal (95.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.91 gal (47.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.65 gal (70.62 qt). Suggest reducing strike water volume to 8.4 gal (33.61 qt) and adding 5.65 gal (22.62 qt) sparge/top-off. 14.06 56.2  
Strike water volume at mash thickness of 1.25 qt/lb 14.06 56.2  
Grain absorption losses -5.62 -22.5  
Remaining sparge water volume (equipment estimates 15.73 g | 62.9 qt) 15.82 63.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.91 g | 95.7 qt) 24 96  
Boil off losses -1.5 -6  
Post boil Volume 22.41 89.7  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Going into fermentor 22 88  
Total: 29.87 119.5
Equipment Profile Used: System Default
"Mad Ferm Hoppy Session" American Pale Ale beer recipe by Mad Ferm. All Grain, ABV 5.14%, IBU 33.36, SRM 4.76, Fermentables: (Pale 2-Row, Golden Naked Oats, Pale Wheat, Acidulated Malt, Flaked Barley) Hops: (Motueka, Nelson Sauvin)
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-10 16:25 UTC