Anarchy99 (Russian Imperial Stout)

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Wednesday March 6th 2019

Original Gravity:

17.2 °P

Final Gravity:

4.5 °P

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

35.6

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 lb	Canadian - Pale 2-Row600 lb Pale 2-Row	36	1.75	82.2%
50 lb	Canadian - Pale Wheat50 lb Pale Wheat	36	2	6.8%
30 lb	American - Chocolate30 lb Chocolate	29	350	4.1%
25 lb	American - Roasted Barley25 lb Roasted Barley	33	300	3.4%
25 lb	American - Black Malt25 lb Black Malt	28	500	3.4%
730 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 332.15 gal (1328.6 qt)	273.75	1095
Strike water volume at mash thickness of 1.5 qt/lb	273.75	1095
Mash volume with grains	332.15	1328.6
Grain absorption losses	-91.25	-365
Remaining sparge water volume (equipment estimates 129.25 g \| 517 qt)	167.75	671
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 311.5 g \| 1246 qt)	350	1400
Boil off losses	-1.5	-6
Post boil Volume	310	1240
Going into fermentor	310	1240
Total:	441.5	1766
Equipment Profile Used:	System Default

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Last Updated: 2019-03-06 17:26 UTC

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Anarchy99 (Russian Imperial Stout)