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Awesome Recipe

310 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Wednesday March 6th 2019
1.093
1.023
9.1%
62.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.5%
3.25 lb American - Rye3.25 lb Rye 38 3.5 18%
11.20 oz American - Roasted Barley11.2 oz Roasted Barley 33 300 3.9%
11.20 oz United Kingdom - Black Patent11.2 oz Black Patent 27 525 3.9%
11.20 oz German - Carafa III11.2 oz Carafa III 32 535 3.9%
11.20 oz German - Chocolate Rye11.2 oz Chocolate Rye 31 240 3.9%
288.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 14 Boil 90 min 61.96 100%
1.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.9 31.6  
Mash volume with grains 9.34 37.4  
Grain absorption losses -2.26 -9  
Remaining sparge water volume (equipment estimates 1.67 g | 6.7 qt) 1.4 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Brewer #221984. All Grain, ABV 9.12%, IBU 61.96, SRM 50, Fermentables: (Pale 2-Row, Rye, Roasted Barley, Black Patent, Carafa III, Chocolate Rye) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 04:35 UTC