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Awesome Recipe

314 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Wednesday March 6th 2019
1.094
1.024
9.3%
60.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.91 lb American - Pale 2-Row10.91 lb Pale 2-Row 37 1.8 65.5%
2.95 lb American - Rye2.95 lb Rye 38 3.5 17.7%
12.36 oz American - Roasted Barley12.36 oz Roasted Barley 33 300 4.6%
1.82 oz United Kingdom - Black Patent1.82 oz Black Patent 27 525 0.7%
10.18 oz German - Carafa III10.18 oz Carafa III 32 535 3.8%
10.18 oz German - Chocolate Rye10.18 oz Chocolate Rye 31 240 3.8%
10.18 oz American - Caramel / Crystal 80L10.18 oz Caramel / Crystal 80L 33 80 3.8%
266.48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.32 oz Columbus1.32 oz Columbus Hops Pellet 14 Boil 90 min 59.98 100%
1.32 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.29 29.1  
Mash volume with grains 8.62 34.5  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 1.34 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.29 25.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Brewer #221984. All Grain, ABV 9.3%, IBU 59.98, SRM 50, Fermentables: (Pale 2-Row, Rye, Roasted Barley, Black Patent, Carafa III, Chocolate Rye, Caramel / Crystal 80L) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 04:25 UTC