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Shiny Coat

207 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.76 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kenmoron
Calories: 207 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday March 5th 2019
1.063
1.013
6.45%
72.68
5.45
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 50.4%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 37.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 4.2%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 4.2%
0.20 lb Cane Sugar0.2 lb Cane Sugar 46 0 3.4%
5.95 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 60 min 33.39 20%
0.25 oz Citra0.25 oz Citra Hops Pellet 13 Boil 15 min 11.58 10%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12 Boil 15 min 10.69 10%
0.25 oz Citra0.25 oz Citra Hops Pellet 13 Whirlpool at 165 °F 30 min 8.85 10%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12 Whirlpool at 165 °F 30 min 8.17 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Dry Hop at 65 °F 5 days 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Dry Hop at 65 °F 5 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 149 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
0.07 oz Calcium Chloride Water Agt Mash 0 min.
0.10 oz Epsom Salt Water Agt Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.01 24  
Strike water volume at mash thickness of 1.5 qt/lb 2.16 8.6  
Remaining sparge water volume 3.85 15.4  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.04 20.2  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Adjusted starting boil size 5.06 20.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 2.75 11  
Total: 6.01 24
Author: Kenmoron, Method: All Grain, Style: Specialty IPA: White IPA, ABV 6.45%, IBU 72.68, SRM 5.45, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Melanoidin, Cane Sugar) Hops: (Centennial, Citra, Mosaic) Other: (Calcium Chloride, Epsom Salt)
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  • Last Updated: 2019-03-05 00:10 UTC