Brewer's Friend

Print

Shiny Coat

207 calories
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Boil Size: 3.76 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kenmoron
Calories: 207 calories (Per 12oz)
Share: <EMBED>
1.063
1.013
6.45%
72.68
5.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 50.4%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 37.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 4.2%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 4.2%
0.2 lb Cane Sugar0.2 lb Cane Sugar 46 0 3.4%
5.95 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 60 min 33.39
0.25 oz Citra0.25 oz Citra Hops Pellet 13 Boil 15 min 11.58
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12 Boil 15 min 10.69
0.25 oz Citra0.25 oz Citra Hops Pellet 13 Whirlpool at 165 °F 30 min 8.85
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12 Whirlpool at 165 °F 30 min 8.17
0.5 oz Citra0.5 oz Citra Hops Pellet 13 Dry Hop at 65 °F 5 days
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Dry Hop at 65 °F 5 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion149 °F60 min
 
Other Ingredients
Amount Name Type Use Time
0.07 oz Calcium Chloride Water Agt Mash 0 min.
0.1 oz Epsom Salt Water Agt Mash 0 min.
 
Yeast
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.01 24  
Strike water volume at mash thickness of 1.5 qt/lb 2.16 8.6  
Remaining sparge water volume 3.85 15.4  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.04 20.2  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Adjusted starting boil size 5.06 20.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 2.75 11  
Total: 6.01 24
Author: Kenmoron, Method: All Grain, Style: Specialty IPA: White IPA, ABV 6.45%, IBU 72.68, SRM 5.45, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Melanoidin, Cane Sugar) Hops: (Centennial, Citra, Mosaic) Other: (Calcium Chloride, Epsom Salt)
This recipe is shared.
Recipe QR Code
View Count: 27
Brew Count: 0
Last Updated: 2019-03-05 00:10 UTC