Shiny Coat - Beer Recipe - Brewer's Friend

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Shiny Coat

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.76 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kenmoron
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday March 5th 2019
1.063
1.013
6.5%
72.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 50.4%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 37.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 4.2%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 4.2%
0.20 lb Cane Sugar0.2 lb Cane Sugar 46 0 3.4%
5.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 60 min 33.39 20%
0.25 oz Citra0.25 oz Citra Hops Pellet 13 Boil 15 min 11.58 10%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12 Boil 15 min 10.69 10%
0.25 oz Citra0.25 oz Citra Hops Pellet 13 Whirlpool at 165 °F 30 min 8.85 10%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12 Whirlpool at 165 °F 30 min 8.17 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Dry Hop at 65 °F 5 days 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Dry Hop at 65 °F 5 days 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.07 oz Calcium Chloride Water Agt Mash 0 min.
0.10 oz Epsom Salt Water Agt Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.52 10.1  
Mash volume with grains 2.98 11.9  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 3.76 15  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.77 11.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 2.75 11  
Total: 4.71 18.9
Equipment Profile Used: System Default
"Shiny Coat" Specialty IPA: White IPA beer recipe by Kenmoron. All Grain, ABV 6.45%, IBU 72.68, SRM 5.45, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Melanoidin, Cane Sugar) Hops: (Centennial, Citra, Mosaic) Other: (Calcium Chloride, Epsom Salt)
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  • Last Updated: 2019-03-05 00:10 UTC