Crossing the Pond Black IPA - Beer Recipe - Brewer's Friend

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Crossing the Pond Black IPA

309 calories 34.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brendan Smith
Calories: 309 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Sunday March 3rd 2019
1.092
1.027
8.6%
84.8
42.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 48.6%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 27%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 8.1%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 8.1%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 4.1%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 4.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 69.07 37.5%
1 oz Columbia1 oz Columbia Hops Pellet 8.8 Boil 20 min 15.73 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 25%
2 oz Columbia2 oz Columbia Hops Pellet 8.8 Boil 0 min 25%
8 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Crossing the Pond Black IPA" American IPA beer recipe by Brendan Smith. All Grain, ABV 8.58%, IBU 84.8, SRM 42.23, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 120L, Caramel / Crystal 60L, Midnight Wheat Malt, Flaked Rye) Hops: (Northern Brewer, Columbia, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 04:13 UTC