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Ballast Point Maerzen 15G

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.48 gallons
Post Boil Size: 15.23 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Saturday March 2nd 2019
1.054
1.010
5.8%
24.0
12.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 41.1%
13 lb Avangard - Light Munich13 lb Light Munich 37 8 41.1%
3.50 lb Proximity - Caramunich 603.5 lb Caramunich 60 34.5 60 11.1%
2.10 lb Corn Sugar - Dextrose2.1 lb Corn Sugar - Dextrose 42 0.5 6.6%
31.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz German Select2 oz German Select Hops Pellet 4.3 First Wort 60 min 13.14 33.3%
2 oz German Select2 oz German Select Hops Pellet 4.3 Boil 30 min 8.58 33.3%
2 oz German Select2 oz German Select Hops Pellet 4.3 Boil 5 min 2.23 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Temperature 125 °F 60 min
Infusion 140 °F --
Infusion 160 °F --
56 qt Fly Sparge 170 °F 10 min
7.37 gal Strike 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 15 78 93 82 167.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 7.38 29.5  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 13.87 g | 55.5 qt) 13.88 55.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil Volume 17.48 69.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.25 85
"Ballast Point Maerzen 15G" Märzen beer recipe. All Grain, ABV 5.8%, IBU 23.95, SRM 12.65, Fermentables: (Pilsner, Light Munich, Caramunich 60, Corn Sugar - Dextrose) Hops: (German Select) Other: (Gypsum, Slaked Lime)
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  • Last Updated: 2020-10-22 02:22 UTC