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Scrimshaw pilsner

145 calories 14 carbs
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roger
Calories: 145 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday March 1st 2019
1.044
1.010
4.43%
23.01
3.44
5.78
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 90.9%
2 lb American - Vienna2 lb Vienna 35 4 9.1%
22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 10.66 40%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 15 min 6.91 40%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 40 min 5.44 20%
 
Mash Guidelines
Amount Description Type Temp Time
18 gal No sparge single infusion Infusion 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.5 g Epsom Salt Water Agt Mash 1 hr.
2.5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.69 66.8  
Strike water volume at mash thickness of 2 qt/lb 11 44  
WARNING: Mash tun capacity exceeded.
Volume required: 12.8 gal. Reduce mash thickness
   
Remaining sparge water volume 5.69 22.8  
Grain absorption losses -2.75 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.69 54.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 12 48  
Total: 16.69 66.8
Author: Roger, Method: All Grain, Style: International Pale Lager, ABV 4.43%, IBU 23.01, SRM 3.44, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh, Tettnanger, Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Last Updated: 2019-08-14 07:43 UTC