Brewer's Friend

Print

The Flying Dutchman

151.8 calories 13.42 g
Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Wolf Pack Brewing
Calories: (Per )
Carbs: (Per )
Created Friday March 1st 2019
1.050
1.009
5.43%
42.78
4.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light - (late addition) 35 4 43.8%
4.36 kg Dry Malt Extract - Light4.36 kg Dry Malt Extract - Light - (late addition) 42 4 56.2%
7.76 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Taiheke50 g Taiheke Hops Pellet 7 Boil at 100 °C 5 min 5.55 4.3%
1 kg Taiheke1 kg Taiheke Hops Leaf/Whole 6.7 Aroma at 75 °C 30 min 37.23 87%
100 g Taiheke100 g Taiheke Hops Pellet 7 Dry Hop at 18 °C 3 days 8.7%
1.15 kg / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 13.21 52.8  
Boil water added to kettle 13.21 52.8  
Starting boil volume 13.21 52.8  
Volume increase from sugar/extract (late additions) 1.38 5.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Top off amount 0.17 0.7  
Total: 13.38 53.5
 
Notes

2 x Bohemian Pilsner
3kg DME
3 x Saflager S23 Yeast
50gms Taiheke Pellets boiled for 56 minutes
1kg Taiheke Fresh Cones and Leaf steeped for 30 minutes
100gms Taiheke Pellets dry hopped for 2 days at end of fermentation

Last Updated and Sharing
 
166
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-09 21:57 UTC