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Awesome Recipe

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday February 28th 2019
1.050
1.013
4.8%
46.8
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.38 lb American - Pilsner15.38 lb Pilsner 37 1.8 82.5%
0.96 lb American - Aromatic Malt0.96 lb Aromatic Malt 35 20 5.2%
36.80 oz American - Chocolate36.8 oz Chocolate 29 350 12.3%
18.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 34.61 31.7%
1.30 oz Belma1.3 oz Belma Hops Pellet 9.4 Boil 15 min 12.2 20.6%
3 oz Ekuanot3 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 47.6%
6.30 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berkeley, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.99 28  
Mash volume with grains 8.48 33.9  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 7.21 g | 28.9 qt) 7.09 28.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.62 g | 46.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.08 56.3
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Brewer #48821. All Grain, ABV 4.83%, IBU 46.81, SRM 31.47, Fermentables: (Pilsner, Aromatic Malt, Chocolate) Hops: (Amarillo, Belma, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 20:22 UTC