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Awesome Sauce

181 calories 17 carbs
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jeremy Komito
Calories: 181 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday February 28th 2019
1.055
1.011
5.68%
22.4
4.89
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 80%
1.5 lb American - White Wheat1.5 lb White Wheat 40 2.8 20%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.41 50%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 15 min 4.99 50%
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Steeping 150 °F 30 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 20 min.
0.5 oz Lemon Peel (dried) Flavor Boil 15 min.
1 g Lavender Flowers Flavor Boil 5 min.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.19 -0.8  
Boil water added to kettle 2.03 8.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Starting boil volume 2.5 10  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.08 -0.3  
Top off amount 4.45 17.8  
Total: 6.67 26.7
Author: Jeremy Komito, Method: Partial Mash, Style: Saison, ABV 5.68%, IBU 22.4, SRM 4.89, Fermentables: (Dry Malt Extract - Light, White Wheat) Hops: (Northern Brewer, Spalt) Other: (Whirlfloc, Lemon Peel (dried), Lavender Flowers)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 15:03 UTC