Awesome Sauce - Beer Recipe - Brewer's Friend

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Awesome Sauce

180 calories 16.7 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Partial Mash
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jeremy Komito
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday February 28th 2019
1.055
1.011
5.7%
22.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 80%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 20%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.41 50%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 15 min 4.99 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 20 min.
0.50 oz Lemon Peel (dried) Flavor Boil 15 min.
1 g Lavender Flowers Flavor Boil 5 min.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Steeping -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 2.22 8.9  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 2.34 9.4  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 2.5 10  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.22 8.9
Equipment Profile Used: System Default
"Awesome Sauce" Saison beer recipe by Jeremy Komito. Partial Mash, ABV 5.68%, IBU 22.4, SRM 4.89, Fermentables: (Dry Malt Extract - Light, White Wheat) Hops: (Northern Brewer, Spalt) Other: (Whirlfloc, Lemon Peel (dried), Lavender Flowers)
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  • Public: Nope, Not Shared
  • Last Updated: 2020-07-03 02:15 UTC