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Maximum Black

175 calories 19 carbs
Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jeremy Komito
Calories: 175 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday February 28th 2019
1.053
1.014
5.06%
33.39
37.34
4.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 63.2%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late addition) 41 1 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 10.5%
12 oz American - Chocolate12 oz Chocolate 29 350 7.9%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.6%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 13.67 50%
1 oz Warrior1 oz Warrior Hops Pellet 16 Aroma 15 min 19.73 50%
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Steeping 150 °F 20 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
32 oz Vanilla Cold Brew Coffee Flavor Kegging 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.38 -1.5  
Boil water added to kettle 1.99 8  
Volume increase from sugar/extract (early additions) 0.51 2  
Starting boil volume 2.5 10  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.08 -0.3  
Top off amount 4.41 17.6  
Total: 6.78 27.1
 
Notes

Add lactose at 15 mins left in boil.

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  • Last Updated: 2019-03-07 14:29 UTC